Starters

Cullen Skink

£4.95

 

Slow Roast Tomato & Mozzarella

Gallette and pesto dressing

£4.50

 

Haggis, Neeps and Tatties

Whisky cream

£4.95

 

Smoked Ham Hough & Puy Lentil Terrine

Piccalilli & toasted brioche

£5.95

 

Spiced cured Salmon

Cucumber and mint relish

£5.50

 

Confit Duck Leg

Stornoway black pudding, white onion Marmalade & rosemary jus

£6.75

 

Main courses

Pan-fried corn fed Chicken

with olives, roast tomatoes, rocket and balsamic

£13.95

 

Twice baked smoked Arran cheese souffle

Green beans and grain mustard butter sauce

£12.50

 

Roasted sea trout fillet

Fennel remoulade and sauce vierge

£13.50

 

Honey roast Duck breast

Chorizo sausage, baby spinach and orange

£17.95

 

Scottish sirloin

Rocket salad, hand cut chips and pepper sauce

£19.50

 

Seared Orkney Scallops

Kedgeree and curry oil

£18.00