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Starters

Soup of the Day
Served with crusty bread (V)

£4.25

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Traditional Cullen Skink
A Scottish Classic leeks, potatoes & smoked haddock cream soup. Served with soda bread

£5.25

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Home Smoked Loch Duart Salmon
served with minted tzatziki, confit cherry tomatoes & kalamata salad

£5.25

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Homemade Chicken Liver Parfait
served with Rab’s chutney & farm oatcakes

£5.25

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The "Wee Warrior" Haggis
wi’ creamed neeps & tatties in a whisky sauce

£5.25

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Roasted Sweet Potatoes & Courgette Stack
served with a dill, raisin, pine nut & pomegranate dressing (V)

£5.25

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Main courses

Oven Roasted Rack of Orkney Gold Lamb
served with a balsamic glaze on a squash & goat cheese risotto

£13.65

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Barbary Duck Breast
citrus and vegetables cous cous with a shallots and blue berries jus

£14.65

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8 oz Scotch Beef Ribeye Steak
mushrooms, tomato, onion rings, salad & hand cut chips

£15.65

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Lightly Steamed Haddock Fillet
served on a basil mash with a light saffron seafood broth

£13.25

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Loch Duart Salmon Fillet
spiced crushed peas and wee roast tatties

£14.25

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Farm Style Vegetable, Bean, Cereal and Pulse Cassoulet
served with crusty bread

£10.25

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