served 5pm - 6.45pm
2 Courses £13.95
3 Courses £16.95
Starter
Soup of the day
Bloody Mary Prawn Cocktail pak choi and tiger prawns
Chicken Liver Parfait Red onion marmalade and toasted brioche
Slow roast tomato and mozzarella salad basil pesto
Main course
Haggis Neeps and Tatties whisky cream
8oz Scottish Sirloin Steak
garlic herb butter and hand-cut chips
(£3 supplement)
Marinated Pork chop spiced apple sauce and stornoway black pudding mash
Pan fried Sea Bass fillet crushed potatoes and sauce vierge
Desserts
Warm chocolate brownie vanilla ice cream
Lemon posset fresh raspberries and shortbread
Scottish cheese plate oatcakes and chutney
A selection of teas, coffees & liqueurs are available
Please advise your server of any special dietary requirements.
Full A la Carte Menu Available. Sides available as on A la Carte Menu.
Taxes included in price.
Phone: +44 (0)141 572 0400 - Fax: +44 (0)141 572 0402
email: management@rabhas.com
Blue Cat Group Ltd. VAT NO. 814412363 Registered in Scotland No. 202331











