served 5pm - 6.45pm
2 Courses £10.00
3 Courses £15.00
Starter
Soup of the Day
Served with crusty bread (V)
Home Smoked Loch Duart Salmon
with minted tzatziki, confit cherry tomatoes & kalamata salad
The "Wee Warrior" haggis
wi’ creamed neeps & tatties & a whisky sauce
Roasted Sweet Potato and Courgette Stack
with a dill, raisin, pine nut & pomegranate dressing (V)
Main course
Honey Roast “Kinnoull” Pork Loin Steak
with apple, celeriac & Stornoway black pudding mash
accompanied with an “Arran” mustard sauce
Roast Chicken Fillet in a Double Malt Whisky Sauce
served with a Balmoral timbale
Lightly Steamed Haddock Fillet
served on a basil mash in a light saffron seafood broth
Farm style Vegetable, Bean, Cereal and Pulse Cassoulet
with crusty bread
Desserts
Winter Berry Cranachan
a blend of double cream, blossom honey, toasted oats & Scotch whisky
with homemade shortbread
Rab Ha’s Sticky Toffee Pudding
with toffee ice cream & butterscotch sauce
Chocolate Orange tart
with mascarpone ice cream
Trio of Scottish Cheeses
served with homemade chutney & oatcakes
Rab Ha's, HOTEL BAR RESTAURANT, 81 Hutcheson Street, Glasgow G1 1SH
Phone: +44 (0)141 548 6733, +44 (0)141 572 0400 - Fax: +44 (0)141 572 0402
email: management@rabhas.com